Listen Live
Now - Fri, Feb 21 at 6:00pm
Blackwell Fairgrounds and Event Center
800-898 S Main St, Blackwell, OK 74631

Sunday, February 16th:
7:00 p.m. – 8:00 p.m. Facilities open to bring in sheep and goats for all exhibitors.

Monday, February 17th:
8:00 a.m. – 9:00 a.m. Lamb Weigh-In and Classification
9:00 a.m. – 10: 00 a.m. Goat Weigh-In and Classification
11:00 a.m. – LAMB SHOW: Ewes followed by Wethers.
GOAT SHOW: 30 min. following lamb show.
10:00 p.m.- All Barns Closed

Tuesday, February 18th:
8:00 a.m. -9:00 a.m. Hog Weigh-In and Classification
10:00 a.m. -HOG SHOW: Purebred Gilts followed by Commercial Gilts, 15 minute break, then Barrows.
10:00 p.m.-All Barns Closed.

Wednesday, February 19th:
8:00 a.m. – 9:00 a.m. Cattle Weigh-In and Classification
12:00 p.m. –Cattle Show begins: Heifers followed by Steers.
10:00 p.m.-All Barns Closed

Thursday, February 20th:
4:00 p.m. Cattle & Doe Goat Fitting Contest
5:00 p.m. All exhibitors must report to barns for cleanup.

Friday, February 21st:
5:30 p.m. Doors open for Premium Lineup dinner. Dinner will be donation only
6:30 p.m. Presentation of Awards with DANCE to follow.

For more information & entry forms:

http://oces.okstate.edu/kay/kay-county-spring-livestock-show/

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